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Experience the Power of J-VITAL Calamansi Purée

Calamansi Made Easy - The J-Vital Way

Made from whole calamansi using EcoCal™ technology, J-VITAL delivers vibrant flavour, natural green colour, and high nutritional value

Our Testimonial

True Story of J-Vital User

  • Why Choose J-Vital?

We keep the rind's natural green chlorophyll

Boosted with Vitamin C

Aromatic essential oils that give a bright, refreshing citrus fragrance

Natural antioxidants, antimicrobial compounds, and flavonoids from the peel and pith

Dietary fibre that supports digestion and overall wellness

  • Calamansi Puree Sachet (40g)

Designed for Daily Wellness –
Convenient 40 g Sachets

Blend with 200 ml of water (either warm or cold) to experience a soothing citrus drink that nourishes you from within.

  • Boosts immunity with natural Vitamin C and antioxidants
  • Supports saliva production — prevents dry mouth and dehydration
  • Aids digestion and detox
  • Refreshes mouth and breath naturally
  • Provides natural energy boost
  • Promotes hydration and vitality during travel or physical activity

J-Vital is crafted to be simple, natural, and travel-friendly—a healthier alternative to sugary beverages and artificial drink powders.

  • Usage & Specifications

Perfect for Travel, Work, and Daily Routines

Because the purée contains the full spectrum of calamansi nutrients and aromas, it delivers a refreshing lift that fits into busy modern lifestyles. It is especially useful:

after meals

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during long working hours

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while travelling
(including Umrah/Hajj)

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or anytime you need a clean, citrus-based boost – especially after exercise or a workout

  • Testimonial

What Our Customers Are Saying

  • Calamansi Puree Sachet (40g)

Your Daily Boost of Natural Calamansi Goodness

Each 40 g sachet delivers concentrated calamansi purée infused with essential oil D-limonene. Simply add water for a revitalizing drink that helps detox, refresh, and invigorate your body.

* Based on Singapore Nutri-Grade standards

  • Recipes

J-Vital Calamansi purée is thicker, richer, and more versatile than plain juice.

A single purée creates hundreds of possibilities.

Hot Calamansi

Add hot water to Calamansi Puree. You may also try mixing it with hot red tea, green tea, or even coffee for a unique twist.

Cold Calamansi

Add ice cubes or cold water to Calamansi Puree. You may add sugar or honey to adjust the sweetness.

Cracker and Bread Spread

Replace your usual marmalade with Calamansi Puree for a refreshing twist on your favourite cracker or bread.

Calamansi Citrus Barbecue

Rub tenderloin, meat, or seafood with Calamansi Puree, salt, and pepper. Grill at 200°C for 20 minutes until ready to serve.

Calamansi Cheesecake in a Jar

Make crumbs using shortbread crackers, then top with a cheesecake mixture made from cream cheese, Calamansi Puree, cream, and sugar. Add chopped strawberries as garnish.

Calamansi Ice Cream

Drizzle Calamansi Puree over vanilla or matcha ice cream to add bright, citrusy depth of flavour.

Cheese Slices with Calamansi

Spread Calamansi Puree on cheese slices and enjoy a unique “sour-citrus” cheese combination.

Calamansi Yogurt

Simply pour Calamansi Puree over plain yogurt for a quick and refreshing snack.

Baked Calamansi Apple

Cut an apple in half and remove the centre. Fill the cavity with Calamansi Puree, wrap in foil, and bake for 15 minutes. Add cinnamon powder if desired.

Calamansi Parfait

Incorporate Calamansi Puree as a main ingredient to create a refreshing parfait dessert.

Spicy Calamansi Sauce

Finely chop chili and mix with Calamansi Puree to create a sweet, sour, and spicy sauce. Perfect for steamed fish, sweet-and-sour chicken, or as a dipping sauce.

Calamansi with Chia Seeds

Stir Calamansi Puree with cold water and add chia seeds for extra nutrition.

Calamansi Salad Dressing

Mix Calamansi Puree with olive oil for a light and refreshing salad dressing.

Calamansi with Grass Jelly (Cincau)

Add grass jelly to Calamansi drinks for extra texture.

Calamansi with Dried Plum

Add dried plum pieces to your Calamansi drink to elevate it to restaurant-quality flavour.

Calamansi Sprite Mocktail

Add calamansi puree to a glass, drop in ice, and pour 200 ml Sprite(lemon-lime soda). Stir lightly and enjoy that fresh, fizzy citrus pop.

Refreshing Citrus Soda

A refreshing calamansi soda made with natural calamansi puree, soda water and ice. Stir gently before drinking to enjoy full freshness and carbonation.

Quick & Tasty Ideas

Bread spread

Calamansi yogurt

Coffee calamansi

Croissant Cheese

Prepare in bottle

Tear & sip

Easy prepare

Spicy Calamansi Sauce

Meat Dipping Sauce

Baguette Calamansi

Calamansi Fish

Sparkling Juice

Vietnamese Noodles

Salad Dressing

Granola Yoghurt

Ice Cream

Power Oatmeal

Calamansi Lychee

Avocado Calamansi Toast

Calamansi Roasted Chicken

Bread spread

Baguette Calamansi

Calamansi yogurt

Coffee calamansi

Croissant Cheese

Prepare in bottle

Tear & sip

Easy prepare

Spicy Calamansi Sauce

Meat Dipping Sauce

Calamansi Fish

Sparkling Juice

Vietnamese Noodles

Salad Dressing

Granola Yoghurt

Ice Cream

Power Oatmeal

Calamansi Lychee

Avocado Calamansi Toast

Calamansi Roasted Chicken

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Calamansi Processing Comparison Table

Feature J-Vital / EcoCal™ Purée (Whole Fruit) Fermented Calamansi with Salt Ordinary Calamansi Purée Fresh Squeezed Calamansi Cold-Pressed Calamansi
1) Category: Ingredients Used
Ingredients Whole fruit (peel + pulp + juice, seeds removed) Whole fruit (peel + pulp + juice, seeds removed) Juice only Fresh juice only Juice + part of oils (cold-extracted)
Peel Nutrients Fully included Partially included (lost essential oil) Not included Not included Partially included (oils only)
2) Texture
Feature EcoCal™ Purée Fermented Calamansi Ordinary Purée Fresh Squeezed Cold-Pressed
Texture Thick, rich, smooth-fibrous Thick, concentrate Thin, watery Watery Smooth liquid
Mouthfeel Full-bodied Full-bodied Light Light Medium
3) Aroma
Feature EcoCal™ Purée Fermented Calamansi with Salt Ordinary Purée Fresh Squeezed Cold-Pressed
Aroma Strength Strong aroma from peel oils Strong aroma from fruit (sour salty taste) Mild citrus Fresh aroma but short-lasting Strong fresh aroma
4) Colour
Colour Natural light green-yellow from the rind; no colouring added From brown turned to dark brown Light green to yellow; colour varies depending on heating and formulation Natural light green and yellow Natural light green and yellow
5) Nutrition
Feature EcoCal™ Purée Fermented Calamansi with Salt Ordinary Purée Fresh Squeezed Cold-Pressed
Vitamin C Better retention Significantly reduced Vitamin C due to long fermentation and salt exposure. Moderate (heat reduces Vit C) High Vitamin C (fresh) High -to-moderate (minimal heat)
Fibre High (uses whole fruit) High (uses whole fruit), but turn brown or dark brown Low Very Low Very Low
Flavonoids (peel nutrients) High (peel included) High (peel included) Low Very Low Moderate (from peel oils only)
Sodium Sodium from fruit High content of sodium (used sodium to ferment). Sodium from fruit Sodium from fruit Sodium from fruit
6) Shelf Life
Shelf Life Stable at room temperature Stable at room temperature Usually short / requires freezing Very short (must consume immediately) Short (requires refrigeration)
7) Process type
Process type Lower heat, vacuum-controlled (20 minutes) Calamansi fruit is first dried under the sun or in an oven, then layered with salt and left to ferment for up to 120 days. After fermentation, the softened fruit is mixed with water, sugar, and acidifiers to produce a purée. (This describes the traditional household/heritage method.) Long cooking (usually non-vacuum, 40 to 50 minutes) Manual or semi-auto machine / industrial machine squeezing (immediate, fast, no heat) Mechanical cold extraction, fast, no heat
8) Sustainability
Sustainability - waste generated 96% utilisation (only 4% waste from seeds) Near 100% utilisation (whole uncut fruit, including seeds, is fermented). ~70% fruit waste ~65% waste ~60% waste